BRUNCH / LUNCH
tue - sun, 11am - 4pm
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Modern Fusion Cuisine in Hoi An
Join us for a relaxed lunch, sunset drinks and dinner among the rice paddies of Cam Thanh.
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homemade pickles, wholegrain mustard, sourdough bread - 580,000 vnd
— Charcuterie Board —
chef’s selection of artisan cheeses & meats,
homemade pickles, wholegrain mustard, sourdough bread - 580,000 vnd
— Tomato Salad —
lemon ricotta, Da Lat tomatoes, truffle balsamic, Tra Que herbs (ve) - 175,000 vnd
— Okra A La Plancha —
sweet soy, garlic chips, pickled okra (ve) - 170,000 vnd
— Grilled Aubergine —
slow cooked mince beef, chickpeas, toasted sesame seeds - 210,000 vnd
— Shakshuka —
harissa, Arabian sausage, tahini yogurt, homemade flatbread - 285,000 vnd
— Turkish Eggs —
Greek yogurt, poached eggs, chili oil, herbs & garlic bread (ve) - 190,000 vnd
— Tea Smoked Chicken —
blood orange, pomelo & rambutan salad, mint & basil herbs, citrus oil - 275,000 vnd
— Open faced Prawn Sandwich —
homemade mayo, dill, chilli, lemon zest, garden herbs, sourdough - 310,000 vnd
— Torched Snapper —
apple, pomelo & hibiscus slaw, lemongrass, ginger & wasabi puree - 365,000 vnd
— Gnocchi Sardi —
creamy mushroom, black olive, parmesan, lemon, parsley (ve) - 295,000 vnd
— butter clams —
local clams, garlic herbs, banh mi, chilli oil - 390,000 vnd
pickled mustard seeds, smoked Maldon salt (gf) - 750,000 vnd
— Braised Short Rib —
Robuchon potato, charred broccolini, baby carrot,
pickled mustard seeds, smoked Maldon salt (gf) - 750,000 vnd
rocket, lemon wedge (gf) - 955,000 vnd
— Rib Eye (220g) —
Argenentian Black Angus, roasted red pepper - lemongrass - garlic & herb butter,
rocket, lemon wedge (gf) - 955,000 vnd
sweet.
— Hibiscus Sorbet —
vanilla crumble, apple-mint “caviar” (ve) - 165,000 vnd
- chocolate fondant -
Dulce de Leche, candied walnut, orange chantilly (ve) - 195,000 vnd
‘ve’= vegetarian; ‘vg’= vegan; ‘gf’= gluten-free
dinner
tue - sun, 4pm - 10pm
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Our seasonal menu features locally sourced seafood, creative small plates and dishes inspired by the ingredients we love. Many vegetables are grown in our own organic garden.
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snacks.
— Veggie Chips —
seasonal root vegetables, chili salt, cucumber raita (ve,gf) - 130,000 vnd
homemade pickles, wholegrain mustard, sourdough - 580,000 vnd
— Charcuterie Board —
Chef’s selection of artisan cheeses and meats,
homemade pickles, wholegrain mustard, sourdough - 580,000 vnd
sharing.
— Okra A la Plancha —
sweet soy, rambutan honey, pickles shallots (ve) - 170,000 vnd
— Aubergine —
miso, avocado cream, pickles, toasted sesame seeds, jasmine rice (vg/gf) - 170,000 vnd
— Braised Cabbage —
homegrown green cabbage, dashi broth, chili oil, garlic chives (vg) - 175,000 vnd
— Pan Fried Cauliflower —
lotus seeds, faba beans, onion, lemon tahini, chili oil (ve) - 170,000 vnd
— Torched Prawn —
green Thai chili, herb oil, cilantro, rice crackers (gf) - 310,000 vnd
— Bo Tai Chanh —
Wagyu MS4+, nuoc cham, sesame, sweet potato hay, fresh herbs (gf) - 420,000 vnd
— Torched Snapper —
apple, pomelo & hibiscus slaw, lemongrass, ginger & wasabi puree - 365,000 vnd
- 390,000 vnd
— Butter Clams —
local clams, garlic herbs, banh mi, chili oil
- 390,000 vnd
— Mushroom Ravioli —
mushroom duxelle, black truffle paste, pecorino (ve) - 370, 000 vnd
— Saigon Cider Braised Pork Belly —
roasted coriander & carrot puree, apple & radish - 795,000 vnd
— Braised Lamb Shank —
Sichuan style, jasmine rice, lotus seed, seasonal root veg (gf) - 795,000 vnd
— Lamb Rump —
Pommes Anna potato, wholegrain jus, charred radish & onion, mint herb - 850,000 vnd
— Australian Wagyu Flank Steak —
roasted baby potatoes, chimichurri, pickled mustard seeds, shallot - 1,150,000 vnd
smoked Maldon salt (gf) - 3,000,000 vnd
— Tomahawk MS3+ ( for 2 - 4 ) —
Argentinian Black Angus (1,5kg +), chimichurri, roasted vegetables, baby potatoes,
smoked Maldon salt (gf) - 3,000,000 vnd
sweet.
- 165,000 vnd
- Olibella Sorbet -
lime, fresh basil, exxtra virgin olive oil, Apple-Mint “Caviar” (ve)
- 165,000 vnd
- chocolate fondant -
Dulce de Leche, candied walnut, orange chantilly (ve) - 195,000 vnd