— BRUNCH / LUNCH —
tue - sun, 11am - 4pm
— Tomato Salad —
lemon ricotta, Da Lat tomatoes, truffle balsamic, Tra Que herbs (ve) - 120,000 vnd
— Okra A La Plancha —
sweet soy, garlic chips, pickled okra (ve) - 130,000 vnd
— Frittata —
okra, cilantro, baby potato, herb salad, prosciutto (optional) - 160,000 vnd
— Shakshuka —
harissa, Arabian sausage, tahini yogurt, homemade flatbread - 180,000 vnd
— Turkish Eggs —
Greek yogurt, poached eggs, chili oil, herbs & garlic bread (ve) - 150,000 vnd
— Steak Sandwich —
MS9+ Blackmore wagyu, avocado, horseradish, bone marrow butter, sourdough - 230,000 vnd
— Veggie Sandwich —
homemade lemon ricotta, broad beans, gremolata, sourdough (ve) - 200,000 vnd
— Gnocchi Sardi —
creamy mushroom, black olive, parmesan, lemon, parsley (ve) - 230,000 vnd
— butter clams —
local clams, garlic herbs, banh mi, chilli oil - 280,000 vnd
homemade pickles, wholegrain mustard, sourdough bread - 490,000 vnd
— Charcuterie Board —
chef’s selection of artisan cheeses & meats,
homemade pickles, wholegrain mustard, sourdough bread - 490,000 vnd
pickled mustard seeds, smoked Maldon salt (gf) - 550,000 vnd
— Braised Beef Cheek —
Robuchon potato, charred broccolini, baby carrot,
pickled mustard seeds, smoked Maldon salt (gf) - 550,000 vnd
sweet.
— Lemon Greek yogurt pancakes —
berry compote, coffee honey, orange chantilly (ve) - 120,000 vnd
— Hibiscus Gelato —
vanilla crumble, apple-mint “caviar” (ve) - 120,000 vnd
‘ve’= vegetarian; ‘vg’= vegan; ‘gf’= gluten-free
— dinner —
tue - sun, 4pm - 10pm
snacks.
— Coconut crackers —
Hoi An chili jam, garlic soy (vg) - 50,000 vnd
— Veggie Chips —
seasonal root vegetables, chili salt, cucumber raita (ve,gf) - 90,000 vnd
— Chicharron —
lemongrass, lime leaves, roasted garlic aioli (gf) - 90,000 vnd
sharing.
— Okra A la Plancha —
sweet soy, rambutan honey, pickles shallots (ve) - 130,000 vnd
— Aubergine —
miso, avocado cream, pickles, toasted sesame seeds, jasmine rice (vg/gf) - 140,000 vnd
— Braised Cabbage —
homegrown green cabbage, dashi broth, chili oil, garlic chives (vg) - 140,000 vnd
— Torched Prawn —
green Thai chili, herb oil, cilantro, rice crackers (gf) - 170,000 vnd
— Bo Tai Chanh —
Wagyu MS4+, nuoc cham, sesame, sweet potato hay, fresh herbs (gf) - 250,000 vnd
- 280,000 vnd
— Butter Clams —
local clams, garlic herbs, banh mi, chili oil
- 280,000 vnd
— Mushroom Ravioli —
mushroom duxelle, black truffle paste, pecorino (ve) - 290, 000 vnd
- Catch of the day -
Cham Island daily catch - MKP
homemade pickles, wholegrain mustard, sourdough - 490,000 vnd
— Charcuterie Board —
Chef’s selection of artisan cheeses and meats,
homemade pickles, wholegrain mustard, sourdough - 490,000 vnd
— Braised Lamb Shank —
Sichuan style, jasmine rice, lotus seed, seasonal root veg (gf) - 650,000 vnd
smoked Maldon salt (gf) - 2,300,000 vnd
— Tomahawk MS3+ ( for 2 - 4 ) —
Argentinian Black Angus (1,5kg +), chimichurri, roasted vegetables, baby potatoes,
smoked Maldon salt (gf) - 2,300,000 vnd
sweet.
- 120,000 vnd
- Hibiscus Gelato -
Vanilla Crumble , Apple-Mint “Caviar” (ve)
- 120,000 vnd
- Chocolate Fondant -
Dulce de Leche, candied walnut, orange chantilly (ve) - 150,000 vnd